1. Cream preparation: whisk cream, mascarpone and powdered sugar using a mixer
2. Preparation of the impregnation: mix 30 ml of syrup with water and mix well
3. Making a cupcake: cut it into three pieces
4. Cooking cherries: defrost them and drain the juice
5. Formation of the trifle in layers:
6. Repeat the layers two more times
7. Decorate the top with cherries