Violet Tini non-alcoholic
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Violet syrup
40 ml
Non-alcoholic champagne
160 ml
Fresh lime
40 g
Fresh cucumber
40 g
Ice
100 g
Preparation method:
- Cut the cucumber into slices and place in a container
- Squeeze lime juice and fill with ice
- Pour in non-ferrous champagne and add Barinoff Violet syrup
- Mix everything thoroughly
- Pour from the container using the “Double Strain” method into a beautiful glass
- Enjoy the unique taste of the cocktail and delight your loved ones with it!