Toffee cocoa
Cooking
3 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Toffee syrup
30 ml
Cocoa
30 grams
Milk
200 ml
Marshmallow
decor
Preparation method:
1. Pour Toffee syrup into a pitcher.
2. Add cocoa.
3. Pour in milk.
4. Stir and heat.
5. Pour into a mug.
6. Garnish with marshmallows.
