Raspberry Passion Fruit Pancake Cake
Cooking
45 minutes
Recipe for:
for 8 people
Ingredients:
Barinoff Raspberry Topping
150 ml
Topping Barinoff Passion Fruit
120 ml
Cream 33%
200 ml
Pancakes
13 pieces
Mascarpone
240 g
Raspberry
100 g
Passion fruit
1 pc
Preparation method:
-
- Cream preparation: whisk cream, mascarpone and 90 ml of passion fruit topping using a mixer
- Lay out the cake in layers:
- Damn, smeared with cream
- Damn, Raspberry topping
- Repeat the layers 6 times
- Cover the cake with a pancake
- Top with cream, passion fruit, fresh raspberries and sprinkle with passion fruit topping