Nut latte
Cooking
3 minutes
Recipe for:
for 1 person
Ingredients:
Milk 3,2%
180 ml
Barinoff Hazelnut Syrup
20 ml
Espresso
30 ml
Grated hazelnuts
decor
Preparation method:
1. Warm the milk and pour into a serving mug.
2. Pour in the Hazelnut syrup.
3. Pour in the espresso.
4. Garnish with grated hazelnuts.
