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Mango Sunrise
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Mango Nectar
80 ml
Barinoff Grenadine Syrup
15 ml
Ice
100 g
Orange or grapefruit (for decoration)
1 slice
Preparation method:
Fill
a
glass
with
ice
Pour
the
nectar
into
it
Carefully
pour
in the
syrup
so
that
it
sinks
to
the
bottom
of the
glass
Decorate
the
drink
with a
slice
of
grapefruit
or
orange
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