Mint Ice Latte
Mint Ice Latte
Cooking
4 minutes
Recipe for:
1 person
Ingredients:
Barinoff Syrup Mint
Barinoff Syrup Mint
50 ml
Lactose-free milk
Lactose-free milk
200 ml
Double Espresso
Double Espresso
60 ml
Whipped cream
Whipped cream
20 g
Sprinkles
Sprinkles "Balls"
2 g
Lump ice
Lump ice
Full glass
Preparation method:

Layer Preparation Method

  1. Take a glass of Ice Latte.
  2. Add lump ice to the top.
  3. Pour the syrup, then pour milk to the ice carefully and slowly, then add coffee.
  4. Pour the well-beaten white of the egg into the shaker with the coctail ingredients.
  5. Add whipped cream on top, previously mixed with Barinoff syrup. Mixing these two ingredients gives the drink an additional aroma of freshness and brightness of color.
  6. Add sprinkles “balls”.