Layer Preparation Method

1. Take a glass of Ice Latte.
2. Add lump ice to the top.
3. Pour the syrup, then pour milk to the ice carefully and slowly, then add coffee.
4. Pour the well-beaten white of the egg into the shaker with the coctail ingredients.
5. Add whipped cream on top, previously mixed with Barinoff syrup. Mixing these two ingredients gives the drink an additional aroma of freshness and brightness of color.
6. Add sprinkles “balls”.