Salted Caramel Frappuccino
Cooking
4 minutes
Recipe for:
1 person
Ingredients:
Barinoff Syrup Salted Caramel
150 ml
Milk
150 ml
Double espresso
60 ml
Whipped cream
15 g
Lump ice (full glass)
200 g
Sprinkles
5 g
Preparation method:
- Take a shaker
- Add lump ice to the top
- Add syrup, milk and coffee
- Shake well (about 10 seconds)
- Take a Frappuccino glass
- Pour contents into serving glass with ice
- Add whipped cream on top
- Garnish with sprinkles