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Sangria
Cooking
4 minutes
Recipe for:
1 person
Ingredients:
Barinoff Sangria concentrate
30 ml
Barinoff Syrup Cherry
15 ml
Barinoff Raspberry Concentrate
300 ml
Lump ice (full glass)
200 g
Frozen cherry
15 g
Fresh mint
5 g
Fresh orange
20 g
Preparation method:
- Take a serving glass
- Fill the glass with ice
- Add Barinoff concentrate, Barinoff syrup and soda
- Add fresh frozen cherries
- Stir all ingredients until they are completely smooth
- Garnish with a thinly sliced orange slice/circle
- Garnish with fresh mint