Gazpacho with pepper and basil
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Tomato Juice
100 ml
Tomato
80 g
Red bell pepper
30 g
Basil
10 g
Ice
50 g
Salt
2 g
Pepper
2 g
Preparation method:
- Take a blender
- Add all ingredients to it, including tomato juice
- Whip the ingredients in a blender until smooth
- Pour the contents from the blender into a serving glass
- Garnish with a slice of tomato on a skewer and a sprig of basil
