Espresso Yuzu Tonic
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Indian Tonic
100 ml
Barinoff Yuzu Concentrate
10 ml
Espresso coffee
30 ml
Lemon
10 g
Ice
100 g
Шоколад (открытка для украшения)
40 g
Preparation method:
- Fill a glass with ice
- Pour the tonic
- Add a slice of lemon
- Pour in the Yuzu concentrate
- Pour the espresso
- Garnish with chocolate on top
- Enjoy it!