Caramel Pecan Trifles
Cooking
10 minutes
Recipe for:
for 2 persons
Ingredients:
Barinoff Salted Pecan Syrup
75 ml
Water
30 ml
Topping Barinoff Caramel
100 ml
Carrot cake
2 pcs
Cream 33%
200 g
Creamy curd cheese
230 g
Pecan
150 g
Preparation method:
1. Cream preparation: whisk cream, cream cheese and 45 ml of syrup using a mixer
2. Preparation of the impregnation: mix 30 ml of syrup with water and mix well
3. Making a cupcake: cut it into three pieces
4. Preparation of nuts: finely chop them to taste
5. Formation of the trifle in layers:
- put one part of the cake, pour the impregnation
- add the topping
- sprinkle with pecans
- apply a layer of cream
6. Repeat the layers two more times
7. Garnish with nuts on top and pour over the topping.