Caramel Pecan Trifles
Caramel Pecan Trifles
Cooking
10 minutes
Recipe for:
for 2 persons
Ingredients:
Barinoff Salted Pecan Syrup
Barinoff Salted Pecan Syrup
75 ml
 Water
Water
30 ml
Topping Barinoff Caramel
Topping Barinoff Caramel
100 ml
Carrot cake
Carrot cake
2 pcs
 Cream 33%
Cream 33%
200 g
 Creamy curd cheese
Creamy curd cheese
230 g
 Pecan
Pecan
150 g
Preparation method:

1. Cream preparation: whisk cream, cream cheese and 45 ml of syrup using a mixer

2. Preparation of the impregnation: mix 30 ml of syrup with water and mix well

3. Making a cupcake: cut it into three pieces

4. Preparation of nuts: finely chop them to taste

5. Formation of the trifle in layers:

  •  put one part of the cake, pour the impregnation
  •  add the topping
  • sprinkle with pecans
  • apply a layer of cream

6. Repeat the layers two more times

7. Garnish with nuts on top and pour over the topping.

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