1. Cream preparation: whisk cream, cream cheese and 45 ml of syrup using a mixer
2. Preparation of the impregnation: mix 30 ml of syrup with water and mix well
3. Making a cupcake: cut it into three pieces
4. Preparation of nuts: finely chop them to taste
5. Formation of the trifle in layers:
6. Repeat the layers two more times
7. Garnish with nuts on top and pour over the topping.