Cappuccino Freddo Rum Nut
Cappuccino Freddo Rum Nut
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff rum syrup
Barinoff rum syrup
15 ml
 Milk
Milk
100 ml
Double espresso
Double espresso
60 ml
Topping Barinoff chocolate
Topping Barinoff chocolate
15 g
Almond-hazelnut praline paste
Almond-hazelnut praline paste
30 g
Ice
Ice
50 g
Whipped cream
Whipped cream
30 g
Cinnamon
Cinnamon
2 g
Preparation method:

Preparing the glass

    1. Take a glass and decorate it with topping around the rim.

    2. Put ice in the glass

    3. Making a cocktail
    4. Mix all the necessary ingredients in a pitcher. Whisk the mixture in a pitcher

    5. Pour the whipped mixture into a chilled prepared glass with ice

    6. Add whipped cream on top
    7. Garnish the cocktail with cinnamon. Serve the cocktail in a chilled glass with ice

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