Cappuccino Freddo Rum Nut
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff rum syrup
15 ml
Milk
100 ml
Double espresso
60 ml
Topping Barinoff chocolate
15 g
Almond-hazelnut praline paste
30 g
Ice
50 g
Whipped cream
30 g
Cinnamon
2 g
Preparation method:
Preparing the glass
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Take a glass and decorate it with topping around the rim.
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Put ice in the glass
- Making a cocktail
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Mix all the necessary ingredients in a pitcher. Whisk the mixture in a pitcher
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Pour the whipped mixture into a chilled prepared glass with ice
- Add whipped cream on top
- Garnish the cocktail with cinnamon. Serve the cocktail in a chilled glass with ice
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