Non-alcoholic punch “Christmas gatherings”
Barinoff Non-Alcoholic Pumpkin Punch Recipe
The season of long-awaited gatherings with friends and family is approaching. We all eagerly anticipate these long family holidays and always prepare meticulously. How can you surprise your guests this year?
Why not make the most delicate pumpkin punch? This drink is perfect for everyone, as it doesn’t contain a drop of alcohol. And even the most inexperienced cook can make it at home: yes, the punch recipe is that simple!
Nota bene. Want to make your presentation more impressive? Make several variations of pumpkin punch using different fruit and berry purees: dark purple currant, yellow banana, red strawberry—and offer your guests a colorful selection of drinks!
Ingredients:
- a bottle of Barinoff pumpkin juice,
- 400 ml of berry or fruit puree,
- an orange,
- a tangerine,
- half a glass of drinking water,
- half a glass of brown sugar,
- a cinnamon stick,
- a star anise,
- five cloves,
- a pinch of nutmeg.
Making Non-Alcoholic Mulled Wine
- Place the spices in a saucepan, add sugar, pour in water, and place over medium heat. Cook for about 10 minutes, stirring constantly.
- Strain the resulting syrup through a sieve.
- Cut the orange into slices, peel and separate the tangerine into segments.
- Mix the pumpkin juice and puree, add the fruit and strained syrup.
- Stir thoroughly and simmer over low heat for a couple of minutes, without bringing to a boil.
That’s it, your hot non-alcoholic punch is ready! All that’s left to do is serve it to your guests!
