Mulled wine “Winter’s Tale”

Recipe for non-alcoholic mulled wine on cherry juice “Mom’s dacha”

The classic mulled wine is a fragrant hot cocktail based on red wine. However, the presence of alcohol in it is absolutely not necessary, because the alluring piquancy and aroma is created with the help of spices. The traditional mulled wine spice bouquet includes cloves, cinnamon and citrus zest. You can easily sharpen with allspice and grated ginger, or, on the contrary, make mulled wine softer and sweeter by adding vanilla and honey.

In any case, enjoying a fragrant warming drink is doubly pleasant if it is made from delicious and completely natural cherry juice “Mama’s dacha.” Gentle non-alcoholic cherry mulled wine will warm you up on a frosty evening and is sure to cheer you up even on the most inclement day.
Try it!
Nota bene: Alcohol-free mulled wine can be prepared at home on the basis of any juices and nectars, but it is considered the most delicious on cherry, pomegranate and grape juice.

 

Ingredients:

• a bottle of cherry juice “Mom’s dach
• 250 ml of drinking water,
• pear,
• a pair of lemon circles,
• a teaspoon of grated lemon zest,
• a teaspoon of grated ginger,
• a sachet (0.5g) of vanillin,
• two cinnamon sticks,
• a pair of dried clove heads,
• two peas of allspice,
• cherries to garnish.

Preparation of non-alcoholic mulled wine

1. Cut the pear into thin slices. We throw away the tail and core, we will not need them.
2. We put water on fire and add spices to it: one broken cinnamon stick, ginger, cloves, zest, pepper and vanillin.
3. Languish until the first bubbles, and then add “Mom’s dacha,” lemon and pear.
4. Stirring constantly, slowly cook over low heat until the foam disappears.
5. The drink is almost ready! Remove from the fire, cover with a lid and leave literally for 10 minutes.

Carefully filter the aromatic non-alcoholic mulled wine into a cup. Decorate with the remaining cinnamon stick and cherry berries.