White chocolate
TOPPING
Value
Barinoff toppings are the perfect addition to desserts, coffee drinks, and cocktails. Their dense consistency makes them ideal for decorating complex confections. The White Chocolate topping has a delicate flavor and a surprisingly light, sweet aroma.
Milk chocolate was originally invented as a way to utilize excess chocolate. In the 1930s, the Swiss company Nestlé was looking for a way to use the cocoa butter left over from cocoa powder production. This is how white chocolate (initially called Milkybar) was born.
Sugar, drinking water, whole condensed milk with sugar (normalized milk, sucrose, lactose), dry milk cream, flavorings, thickener – pectin, color – E171, preservatives – potassium sorbate, sodium benzoate.
Shelf life: 12 months from date of manufacture.
Storage conditions: Store at temperatures from 0ºC to +25ºC and relative humidity no more than 75%. After opening, store the topping at temperatures from +0ºC to +25ºC for no more than 60 days.