Caramel
TOPPING
Value
Barinoff toppings are the perfect complement to desserts, coffee drinks, and cocktails. Their dense consistency makes them ideal for decorating complex confections. Caramel topping is an amber-colored sauce with the aroma of this world-famous sweet.
In ancient Rome, caramel was considered the food of the gods—ordinary people were forbidden to eat it. The caramel-making process took up to a week and took place in the open sun during intense heat.
Sugar, drinking water, whole condensed milk with sugar (normalized milk, sucrose, lactose), dry milk cream, flavorings, thickener – pectin, preservatives – potassium sorbate, sodium benzoate, colors – sugar color I simple, yellow “sunset” FCF.
Shelf life: 12 months from date of manufacture.
Store at temperatures from 0ºC to +25ºC and relative humidity no more than 75%. After opening, store the topping at temperatures from +0ºC to +25ºC for no more than 60 days.