Due to the high content of vitamins A and E, rosehip has an antioxidant effect, protecting the body from colds.
The minimum volume fraction of juice is 30%.
It is made from diffused and concentrated juices.
Rosehip diffusion juice, pomegranate juice, sugar, acidity regulator – citric acid, drinking water.
Store the nectar at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%, avoiding direct sunlight.
After opening the bottle, the nectar should be stored in the refrigerator at a temperature from +2 ° C to +6 ° C for no more than 1 day.