Rosehip berries are rich in vitamins that are not produced by the human body, which is especially appreciated in Russia, where the immunity of 80% of the population is reduced throughout the year.
The minimum volume fraction of juice is 30%
Made from diffusion juice.
Rosehip juice, sugar, acidity regulator – citric acid, drinking water.
Store the nectar at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%, avoiding direct sunlight.
After opening the bottle, the nectar should be stored in the refrigerator at a temperature from +2 ° C to +6 ° C for no more than 1 day.