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Pumpkin – Mango
NECTAR
Value
0.33 l
Pulp nectar made from natural pumpkin and mango puree. The minimum volume fraction of puree is 25%. Suitable for feeding preschool children (over three years old).
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Compound
Pumpkin puree, mango puree, sugar, acidity regulator – citric acid, drinking water.
Storage conditions
Store nectar at temperatures from 0°C to +25°C and relative humidity no more than 75%, avoiding direct sunlight.
After opening the bottle, store the nectar in the refrigerator at a temperature from +2°C to +6°C for no more than 1 day.