Pumpkin nectar with pulp. It is suitable for feeding children of preschool (from the age of three) and school age. Made from natural pumpkin puree. The minimum volume fraction of mashed potatoes is 25%.
Pumpkin puree, sugar (A)* or sugar and glucose-fructose syrup (B)*, acidity regulator- citric acid, drinking water.
Store the nectar at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%, avoiding direct sunlight.
After opening the bottle, the nectar should be stored in the refrigerator at a temperature from +2 ° C to +6 ° C for no more than 1 day.