Salted caramel
SYRUP
Value
Salt in caramel does more than just add flavor; it blocks some of the receptors responsible for perceiving sweetness, making the taste seem deeper and more complex.
“Salted Caramel” syrup offers the perfect blend of a sweet base and a delicate salty note. It adds a touch of sophistication to your favorite beverages, desserts, ice cream, or crêpes, and serves as an impressive topping for pastries and pancakes.
The PET bottle is lightweight and convenient to store and transport; it won’t break if accidentally dropped and is recyclable, helping to protect the environment. Its ergonomic shape and convenient neck design allow for easy pouring without the need for a pump.
Sugar, drinking water, concentrated grape juice, flavorings (contain colorants: tartrazine, Sunset Yellow FCF), salt, acidity regulator (citric acid), colorant (E150d), preservatives (potassium sorbate, sodium benzoate).
Shelf life: 24 months from the date of manufacture at temperatures between 0°C and +25°C and a relative humidity of no more than 75%; avoid direct sunlight. Natural sediment is permissible. After opening, store for no more than 60 days at temperatures between +2°C and +25°C.