Irish Cream
SYRUP
Value
In the European Union, Irish Cream liqueur is listed as a product with a protected geographical indication. This means that officially, this liqueur can only be produced on the island of Ireland, and the cream must be made from the milk of Irish cows.
Irish Cream Syrup 250 ml
Color: caramel-chocolate
Aroma: dark chocolate, caramel, coffee, whiskey
Taste: cream, chocolate, praline
Aftertaste: roasted nuts, honey
Use: cocktails, hot drinks, desserts
Sugar, drinking water, concentrated grape juice, instant chicory, flavorings, acidity regulator – citric acid, preservatives – potassium sorbate, sodium benzoate, dyes – E150d, carmine.
Store at temperatures from 0°C to +25°C and a relative humidity of 75%. Store an opened bottle at temperatures from +2°C to +20°C for no more than 120 days.