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White chocolate
SYRUP
Value
1 l
White chocolate is not technically considered real chocolate: it contains no cocoa powder, just cocoa butter, sugar and milk. Therefore, it does not have the characteristic chocolate bitterness.
White Chocolate syrup has a delicate creamy taste with hints of vanilla and light caramel sweetness. It will turn an ordinary drink or dessert into a real treat: add it to cappuccino, latte, cocoa or iced tea, use it to soak biscuits, top ice cream, pancakes and cheesecakes, and also to create creamy cocktails.
The PET bottle is lightweight, durable and ergonomic. The material is food safe and recyclable.
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Compound
Sugar, drinking water, flavorings, acidity regulator – citric acid, preservation agents – potassium sorbate, sodium benzoate.
Storage conditions
Store at a temperature of 0°C to+25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the syrup at a temperature from +2°С to +25°С not more than 120 days.