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Watermelon
SYRUP
Value
1 l
Not only the flesh but also other parts of the watermelon are edible. Watermelon seeds can be eaten like pumpkin seeds, the white part of the rind can be pickled, fried, or added to dishes, and the pulp can be used to make watermelon honey.
Watermelon syrup has the juicy flavor of ripe watermelon, a refreshing sweetness, and a hint of freshness. It creates a summery mood and perfectly complements a variety of dishes and drinks: add it to lemonades, smoothies, milkshakes, or use it for ice cream, pancakes, or waffles.
The PET bottle is lightweight, durable, and ergonomic. The material is food-safe and recyclable.
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Compound
Sugar, drinking water, grape juice concentrate, flavoring, preservation agents – potassium sorbate, sodium benzoate, acidity regulator – tartaric acid, food colorant – allura red AC.
Storage conditions
Store at a temperature of 0°C to+25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the syrup at a temperature from +2°С to +25°С not more than 120 days.