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Mango
NECTAR
Value
1 l
Try this natural and rich mango nectar.
Minimum puree content: 25% by volume.
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Compound
Mango puree, sugar or sugar and glucose-fructose syrup, acidity regulator – citric acid, drinking water.
Storage conditions
Store at temperatures between 0°C and +25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the nectar in the refrigerator at temperatures between +2°C and +6°C for no more than 24 hours.