Try this natural, rich mango nectar with its delicate fruity tartness and velvety texture. It’s the perfect choice for those looking to indulge in something truly delicious and healthy.
Minimum puree content: 25% by volume.
Mango puree, sugar or sugar and glucose-fructose syrup, acidity regulator – citric acid, drinking water.
Store at temperatures between 0°C and +25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the nectar in the refrigerator at temperatures between +2°C and +6°C for no more than 24 hours.