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Jerusalem artichoke
SYRUP
Value
1 l
This thick, aromatic syrup is made from select Jerusalem artichoke tubers without added sugar, artificial colors, or preservatives. Its delicate sweetness unfolds with soft caramel-honey notes—perfect for sweetening coffee, drizzling over pancakes, or adding to baked goods.
A natural product!
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Compound
Jerusalem artichoke syrup (Jerusalem artichoke, water), water.
Storage conditions
Store at temperatures from 0°C to +25°C and relative humidity no more than 75%, avoiding direct sunlight.
After opening, store the syrup at temperatures from 0°C to +10°C for no more than 60 days.