Natural tomato nectar in a liter glass bottle with a convenient twist-off lid.
Minimum tomato juice content: 50%.
Tomato juice, sugar, salt, acidity regulator – citric acid, drinking water.
Store at temperatures between 0°C and +25°C and relative humidity no more than 75%, avoiding direct sunlight.
After opening, store the nectar in the refrigerator at temperatures between +2°C and +6°C for no more than 24 hours.