The juicy tropical flavor of mango will liven up your drinks and desserts. Add Barinoff Mango syrup to cocktails, lemonades, ice cream, and desserts—or simply dilute it with water at a ratio of 1:5 for a refreshing, fruity drink with a rich aroma.
Treat yourself to a slice of the tropics!
Sugar, drinking water, concentrated grape juice, flavorings (contain stabilizers: E414, E445; colors: E160a, E160e), acidity regulator – citric acid, preservatives – potassium sorbate, sodium benzoate.
Store at temperatures from 0°C to +25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the syrup at temperatures from +2°C to +25°C for no more than 120 days.