Homogenized carrot nectar with pulp.
Minimum puree content: 40%.
Concentrated carrot puree, sugar, acidity regulator – citric acid, drinking water.
Store at temperatures between 0°C and +25°C and relative humidity no more than 75%, avoiding direct sunlight.
After opening, store the juice in the refrigerator at temperatures between +2°C and +6°C for no more than 24 hours.