White chocolate

SYRUP

Value

1 l

White chocolate isn’t technically considered real chocolate: it doesn’t contain cocoa powder, only cocoa butter, sugar, and milk. Therefore, it lacks the characteristic chocolate bitterness.

SYRUP White chocolate 1l
Color: vanilla
Aroma: creamy caramel
Taste: sweet chocolate, milky vanilla
Uses: cocktails, desserts, milkshakes, hot drinks

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Compound

Sugar, drinking water, flavorings, acidity regulator – citric acid, preservation agents – potassium sorbate, sodium benzoate.

Storage conditions

Store at a temperature of 0°C to+25°C and relative humidityvno more than 75%, avoiding direct sunlight. After opening, store the syrup at a temperature from +2°С to +25°С not more than 120 days.

Certification

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