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Watermelon
SYRUP
Value
1 l
Not only the flesh but also other parts of the watermelon are edible. Watermelon seeds can be eaten like pumpkin seeds, the white part of the rind can be pickled, fried, or added to dishes, and the flesh is used to make watermelon honey.
By adding Watermelon syrup to a drink, you’ll add a little bit of good cheer and pleasant summer memories!
Color: bright raspberry
Aroma: ripe watermelon
Taste: sweet watermelon flesh
Uses: cocktails, desserts, milkshakes, hot drinks
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Compound
Sugar, drinking water, grape juice concentrate, flavoring, preservation agents – potassium sorbate, sodium benzoate, acidity regulator – tartaric acid, food colorant – allura red AC.
Storage conditions
Store at a temperature of 0°C to+25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the syrup at a temperature from +2°С to +25°С not more than 120 days.