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Chocolate
SYRUP
Value
1 l
Chocolate was so valuable in ancient times that it was used as money. The Mayans and Aztecs exchanged cocoa beans for goods and sometimes even used them to pay taxes.
SYRUP Chocolate 1l
Color: Dark chocolate
Aroma: Cocoa beans
Taste: Sweet chocolate with a slight bitterness
Usage: Cocktails, hot drinks, desserts
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Compound
Sugar, drinking water, grape juice concentrate, instant chicory, flavorings, food colorant –E150d, acidity regulator – citric acid, preservation agents – potassium sorbate, sodium benzoate.
Storage conditions
Store at a temperature of 0°C to+25°C and relative humidity no more than 75%, avoiding direct sunlight. After opening, store the syrup at a temperature from +2°С to +25°С not more than 120 days.