Trifles Tangerine Forest

Cooking

10 minutes

Recipe for:

for 2 persons

Ingredients:

Barinoff Syrup Triple Sec

30 ml

Water

30 ml

Topping Barinoff Chocolate

100 ml

Chocolate Cupcake

2 pcs

Cream 33%

200 g

Ricotta

180 g

Mini tangerines

150 g

Powdered sugar

50 g

Preparation method:

1. Cream preparation: Whisk cream, ricotta and powdered sugar using a mixer

2. Preparation of the impregnation: mix 30 ml of syrup with water and mix well

3. Making a cupcake: cut it into three pieces

4. Preparation of tangerines: peel and slice

5. Formation of the trifle in layers:

6. Repeat the layers two more times

7. Garnish the top with a whole peeled tangerine