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Sea buckthorn-ginger tea
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Honey Syrup
20 ml
Hot water
450 ml
Base Barinoff Sea Buckthorn Ginger
90 g
Sea buckthorn berry
20 g
Ginger root
10 g
Preparation method:
- Prepare the kettle
-
Pour 90 ml of sea buckthorn concentrate into the kettle
-
Add 20 ml honey syrup
- Fill all 450 ml with hot water
- Add sea buckthorn berries and grated or chopped ginger root