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Rossini bubble non-alcoholic
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Strawberry Concentrate
10 ml
Non-alcoholic champagne
150 ml
Strawberry puree
50 g
Strawberry juice balls
20 g
Preparation method:
- Whisk strawberry puree with 50 ml of used champagne in a blender
- Pour the strawberry concentrate into a glass
- Add 100 ml of champagne
- Pour in the whipped mashed potatoes
- Add juice balls
- Mix everything together