Search
Raspberry-ginger tea
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Raspberry syrup
20 ml
Hot water
450 ml
Barinoff raspberry-ginger concentrate
90 g
Fresh raspberries
20 g
Ginger - ginger root
10 g
Preparation method:
-
Prepare the kettle
- Add 90 ml of Barinoff Raspberry-Ginger concentrate to the kettle
- Pour in 20 ml of Barinoff Raspberry syrup
- Fill all 450 ml with hot water
-
Add fresh raspberries and ginger for aroma and taste
-
Stir and let sit for a couple of minutes