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New Year’s Grinch Tea
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff Pear Syrup
30 ml
Barinoff Kiwi Concentrate
30 ml
Hot water
400 ml
Kiwi is fresh
40 g
Fresh pear
20 g
Fresh mint
2 g
Preparation method:
- Prepare the kettle
- Put the sliced pears and kiwis in the bottom of the kettle
- Put mint leaves in the kettle
- Add 30 ml of Barinoff Kiwi concentrate to the kettle
- Pour in 30 ml of Barinoff Pear syrup
- Fill everything with hot water
- Stir and let it brew for a couple of minutes