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Ice latte with pistachios
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Barinoff pistachio syrup
30 ml
Espresso
30 ml
Milk
100 ml
Ice
100 g
Preparation method:
- Prepare the glass
-
Fill the glass to the top with ice
- Gently add syrup to the bottom of the glass
-
Carefully pour milk
-
Gently pour espresso on top