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Frappe raspberry-passion fruit
Cooking
4 minutes
Recipe for:
for 1 person
Ingredients:
Topping Barinoff Raspberry
15 ml
Topping Barinoff Passion Fruit
15 ml
Espresso coffee
30 ml
Milk
100 ml
Cream 33%
40 ml
Ice frappe
ТОР
Raspberry
20 g
Preparation method:
- Fill the glass halfway with ice
- Pour in the Raspberry topping
- Add more ice
- Pour in the milk
- Pour in the Passion Fruit topping
- Carefully pour the espresso on top
- Garnish with whipped cream and raspberries
