Fermented baked milk with cherries and Amaretto
Ingredients:
A sprig of fresh mint (for decoration)
2 g
Preparation method:
- Crumble the cookies into small crumbs and pour into a glass.
- Pour the cherry topping over the top
- Sprinkle with almond petals
- Pour the fermented milk into a container, add the Amaretto syrup and mix thoroughly
- Pour the mixture with fermented baked milk into a glass
- Garnish with almond petals and a sprig of mint