Coconut hot chocolate
Preparation method:
- Decorate the glass
- Pour 50 ml of syrup into one saucer, and pour the coconut chips into the other
- Dip the glass first in the syrup, then in the coconut chips
- In a pitcher, mix the milk, chocolate and 20 ml of syrup
- Whisk thoroughly
- Pour it into a glass
- Decorate with marshmallows