Halva
TOPPING
Value
Barinoff toppings are the perfect addition to desserts, coffee drinks, and cocktails. Their dense consistency makes them ideal for decorating complex confections. Decorate your desserts with this halva-flavored topping.
According to one theory, the recipe was invented in Iran in the 5th century BC. There, it is still made by hand, and the halva-making profession is passed down through generations.
Sugar, glucose-fructose syrup, roasted peanut paste, drinking water, thickener – pectin, salt, flavoring, acidity regulator – citric acid, preservatives – potassium sorbate, sodium benzoate.
Shelf life: 12 months from date of manufacture.
Storage conditions: Store at temperatures from 0ºC to +25ºC and relative humidity no more than 75%. After opening, store the topping at temperatures from 0ºC to +25ºC for no more than 60 days.